Some of Edmonton’s most loved rooms came out of this studio. We design restaurants, bars, and cafés where the space, the millwork, and the brand are built as a single idea.
Our hospitality portfolio includes Corso 32, Bar Bricco, and Uccellino for award-winning chef Daniel Costa, and Wilfred’s, a standalone heritage building rebuilt from the inside out with coral tile, brass metalwork, and custom millwork. These are compact, hardworking rooms where every millimetre earns its place.
A beautiful restaurant that cannot turn tables is a failed design. We plan service flow, kitchen adjacencies, seat counts, and sightlines alongside atmosphere, and we detail millwork the trades can actually build. Where identity work is needed, brand and interior are developed together rather than bolted on.
Hotels, taprooms, entertainment venues, and food halls, including concept work like Hell’s Kitchen at Enoch and Factory YYC in Calgary.
